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A colorful field guide presenting some 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store and prepare them. Contains 177 fine color plates. More than 70 recipes are included. Paper edition (unseen), $19.95. Annotation copyright Book News, Inc. Portland, Or.
eBook details
- Title: Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
- Author : David W. Fischer
- Release Date : *
- Genre: Books,Cookbooks, Food & Wine,Cooking by Ingredient
- Pages : * pages
- Size : * KB
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